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of heating milk to kill harmful bacteria. Before most milk in the U.S. was pasteurized, raw milk was a common source of foodborne illness. RAW PDF | Contrary to the safe practices of milk pasteurization or sterilization, which effectively reduce foodborne outbreaks incidence associated with raw. content of raw milk and pasteurized milk are not significantly different. While pasteurization may destroy some of the good bacteria in addition to harmfulAccording to the Food and Drug Regulations, milk must be pasteurized before it can be sold in Canada. What causes raw milk to become contaminated with bacteria?

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